Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 our chickens roam freely

our chickens roam freely

so the meat softens

a T-bone responds beautifully to high-heat cooking

Free from fillers and artificial ingredients

elevated by our dry-aged

Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 our chickens roam freelyA boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape ensures it cooks evenly and retains its moisture. Mutton has a deeper, more developed flavour than lamb, with a rich, savoury character that stands up beautifully to slow roasting. The natural fat